Our partners share a vision of bringing hand-crafted, boutique wines to the most celebrated, respected restaurants in the Chicagoland area.
Located on the 16th floor of Trump International Hotel & Tower Chicago, the award-winning Sixteen presents a truly unparalleled epicurean experience. Sixteen showcases a thoughtful approach to progressive, French-inspired American cuisine, focused on sourcing the highest quality ingredients from around the world. 30-foot floor-to-ceiling windows afford panoramic views of Lake Michigan, the Chicago River and the Wrigley Clock Tower, complementing the cuisine with an equally awe-inspiring backdrop.
With the Chicago River and Michigan Avenue Bridge just outside the windows, the chic sophisticated lounge is the perfect end to any busy day. Located on the mezzanine level of the Trump International Hotel & Tower Chicago, Rebar offers neo-Japanese cuisine and signature cocktails in a vibrant and warm atmosphere.
Set in the heart of Chicago’s Gold Coast in the chic Waldorf Astoria Chicago, RIA is a sophisticated, engaging restaurant serving Chef Danny Grant’s modern, seasonally driven French cuisine.
Tavern On Rush is an upscale, contemporary American Steakhouse offering an extensive menu of Classic American fare, including only the finest USDA prime aged steaks and chops, fresh fish and seafood and unique daily specials.
For over a century, people have been flocking to Joe’s Stone Crab in Miami to enjoy their legendary Florida Stone Crab claws, signature sides and world famous Key Lime pie. Now you can revel in the same delicious experience in Chicago.
mk is a casual fine dining restaurant featuring seasonal contemporary American cuisine with French and Italian influences.
Established in 1997 Volare reflects the look and feel of an old world Italian restaurant. The food represents the finest traditional Italian cuisine with modern accents.
Offering a brick-walled, cave-like feel (the name means "underground wine bar" in Italian), the intimate Gold Coast eatery serves Italian-themed bites. Menu offerings include more than a half-dozen types of bruschetta -- creative combos using pear and taleggio and prosciutto, porcini and fontina cheese -- plus olives and other antipasti.
Not many country clubs are able to offer their membership so many choices as to where to dine as Olympia Fields. From casual to fine dining, Olympia Fields Country Club offers a restaurant setting for EVERY member's needs.
Ditka hospitality is what makes Mike Ditka's Restaurants a special place. Setting the example himself, "Da Coach" is in the restaurant most evenings, greeting and acknowledging his many fans and customers. The goal of the Restaurant's staff is simply "to have their guests want to return."
Il Poggiolo, meaning "The Balcony." Complete with its overhanging balcony, rich woods, amber hued resins and vibrant upholstery, Il Poggiolo showcases fresh Italian fare with a modern interpretation of classic dishes.
NAHA offers a seasonal contemporary American menu that comes alive with the passions and flavors of the Mediterranean and effortlessly blends the culinary, design and management talents of the cousins Nahabedian.